Almonds, like peaches, cherries,
and pecans, are not nuts but drupes.
Recipe and photo by Josee Brisson
Recipe
Articles
Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson
A Spanish omelette with hot pimentón, Manchego cheese and rosé wine. Recipe by Josee Brisson
The answer to the burning question “What do vegans drink?”. By Penny Arsenault and Irwin Rapoport
A recipe using three fresh ingredients.
Photos and recipe by Josee Brisson
No longer an oddity, vegan ice cream is readily
available and easy to make at home too!
By Penny Arsenault and Irwin Rapoport
Enjoy meat-free grilling with these healthy and delicious
recipes and tips. By Penny Arsenault and Irwin Rapoport
Local restaurants that offer delicious plant-based
options.By Penny Arsenault and Irwin Rapoport
Have you considered vegan and vegetarian
options for Passover? By Irwin Rapoport
Recipes to warm you up, celebrate Valentine’s and the
Super Bowl. By Penny Arsenault and Irwin Rapoport
Montrealers suggest recipes to establish new holiday culinary traditions. By Penny Arsenault and Irwin Rapoport
